{"id":8,"date":"2011-04-26T06:51:14","date_gmt":"2011-04-26T06:51:14","guid":{"rendered":"http:\/\/www.rawflavours.com\/?p=8"},"modified":"2011-04-28T02:10:32","modified_gmt":"2011-04-28T02:10:32","slug":"cheesy-kale-chips","status":"publish","type":"post","link":"http:\/\/www.rawflavours.com\/?p=8","title":{"rendered":"Cheesy Kale Chips"},"content":{"rendered":"<p><!-- p.p1 {margin: 0.0px 0.0px 14.0px 0.0px; text-align: justify; line-height: 21.0px; font: 14.0px Georgia; color: #333233} span.s1 {letter-spacing: 0.0px} -->1 yellow capsicum<br \/>\n100grams cashew nuts, finely ground<br \/>\nPinch of Himalayan Crystal Salt<br \/>\n1\/4 cup of Olive Oil<br \/>\n1\/2 lemon juiced<br \/>\n1 bunch of curly kale<\/p>\n<p>1. Blend all the ingredients except Kale in a blender. (This makes a nice sauce on it\u2019s own.)<br \/>\n2. Tear the Kale into palm size or smaller pieces. Don\u2019t use the stem.<br \/>\n3. Combine the Kale and sauce in a bowl, massaging the sauce over the Kale until it is covered.<br \/>\n4. Place the Kale in a dehydrator until they are crisp. This usually takes 6-12 hours.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.rawflavours.com\/wp-content\/uploads\/2011\/04\/kalechips.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9\" title=\"kalechips\" src=\"http:\/\/www.rawflavours.com\/wp-content\/uploads\/2011\/04\/kalechips-300x225.jpg\" alt=\"Cheesy Kale Chips\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.rawflavours.com\/wp-content\/uploads\/2011\/04\/kalechips-300x225.jpg 300w, http:\/\/www.rawflavours.com\/wp-content\/uploads\/2011\/04\/kalechips-1024x768.jpg 1024w, http:\/\/www.rawflavours.com\/wp-content\/uploads\/2011\/04\/kalechips.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 yellow capsicum 100grams cashew nuts, finely ground Pinch of Himalayan Crystal Salt 1\/4 cup of Olive Oil 1\/2 lemon juiced 1 bunch of curly kale 1. Blend all the ingredients except Kale in a blender. (This makes a nice sauce on it\u2019s own.) 2. Tear the Kale into palm size or smaller pieces. Don\u2019t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[21,25,22,24,23,20],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-cashew-nuts","tag-curly-kale","tag-himalayan-crystal-salt","tag-lemon","tag-olive-oil","tag-yellow-capsicum"],"_links":{"self":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":0,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}