{"id":6,"date":"2011-04-26T06:48:34","date_gmt":"2011-04-26T06:48:34","guid":{"rendered":"http:\/\/www.rawflavours.com\/?p=6"},"modified":"2011-04-28T02:22:41","modified_gmt":"2011-04-28T02:22:41","slug":"marinated-mushrooms","status":"publish","type":"post","link":"http:\/\/www.rawflavours.com\/?p=6","title":{"rendered":"Marinated Mushrooms"},"content":{"rendered":"<p><!-- p.p1 {margin: 0.0px 0.0px 14.0px 0.0px; text-align: justify; line-height: 21.0px; font: 14.0px Georgia; color: #333233} span.s1 {letter-spacing: 0.0px} -->8 large mushrooms<br \/>\n1\/4 cup Shoyu Sauce or Braggs<br \/>\n1\/4 cup Olive Oil (pref lemon flavoured)<br \/>\n1 clove garlic<br \/>\nHandful of chopped up herb, oregano, basil or coriander<\/p>\n<p><!-- p.p1 {margin: 0.0px 0.0px 14.0px 0.0px; text-align: justify; line-height: 21.0px; font: 14.0px Georgia; color: #333233} span.s1 {letter-spacing: 0.0px} -->1. Cut mushrooms into quarters<br \/>\n2. Mix all ingredients except mushroom in a bowl to create the marinade.<br \/>\n3. Add mushrooms and cover thoroughly in the marinade.<br \/>\n4. Put bowl in fridge overnight.<\/p>\n<p>\ufeff\ufeff<a href=\"http:\/\/www.rawflavours.com\/wp-content\/uploads\/2011\/04\/marinatedmushrooms.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7\" title=\"marinatedmushrooms\" src=\"http:\/\/www.rawflavours.com\/wp-content\/uploads\/2011\/04\/marinatedmushrooms-225x300.jpg\" alt=\"Marinated Mushrooms\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.rawflavours.com\/wp-content\/uploads\/2011\/04\/marinatedmushrooms-225x300.jpg 225w, http:\/\/www.rawflavours.com\/wp-content\/uploads\/2011\/04\/marinatedmushrooms-768x1024.jpg 768w, http:\/\/www.rawflavours.com\/wp-content\/uploads\/2011\/04\/marinatedmushrooms.jpg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 large mushrooms 1\/4 cup Shoyu Sauce or Braggs 1\/4 cup Olive Oil (pref lemon flavoured) 1 clove garlic Handful of chopped up herb, oregano, basil or coriander 1. Cut mushrooms into quarters 2. Mix all ingredients except mushroom in a bowl to create the marinade. 3. Add mushrooms and cover thoroughly in the marinade. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[30,31,28,26,23,29,27],"class_list":["post-6","post","type-post","status-publish","format-standard","hentry","category-sides","tag-basil","tag-coriander","tag-garlic","tag-mushroom","tag-olive-oil","tag-oregano","tag-shoyu-sauce"],"_links":{"self":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6"}],"version-history":[{"count":0,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts\/6\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}