{"id":163,"date":"2011-08-29T04:38:26","date_gmt":"2011-08-29T04:38:26","guid":{"rendered":"http:\/\/www.rawflavours.com\/?p=163"},"modified":"2011-08-29T04:38:26","modified_gmt":"2011-08-29T04:38:26","slug":"strawberry-crumble","status":"publish","type":"post","link":"http:\/\/www.rawflavours.com\/?p=163","title":{"rendered":"Strawberry crumble"},"content":{"rendered":"<p>40g almonds<br \/>\n40g pistachio nuts<br \/>\n1\/2 tsp ground cinnamon<br \/>\n5 fresh pitted medjool dates<br \/>\n500g strawberries<br \/>\n\u00bc tsp vanilla bean paste<\/p>\n<p>Combine almonds, pistachios, cinnamon and three dates into a food processor. Process until you have a crumble like consistency. If you don&#8217;t have a food processor, you can chop finely by hand.<br \/>\nBlend 250 grams of strawberries with the other two fresh dates and vanilla in a blender until smooth.<br \/>\nCut the other 250 grams of strawberries into quarters and combine with the puree. Divide into serving bowls. Top strawberries with the crumble and serve.<br \/>\nTime it takes: 10 minutes<br \/>\nServes 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>40g almonds 40g pistachio nuts 1\/2 tsp ground cinnamon 5 fresh pitted medjool dates 500g strawberries \u00bc tsp vanilla bean paste Combine almonds, pistachios, cinnamon and three dates into a food processor. Process until you have a crumble like consistency. If you don&#8217;t have a food processor, you can chop finely by hand. Blend 250 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[166,94,63,167,68,60],"class_list":["post-163","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-almonds","tag-cinnamon","tag-medjool-date","tag-pistachio-nut","tag-strawberry","tag-vanilla-bean"],"_links":{"self":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":0,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}