{"id":157,"date":"2011-08-05T08:39:43","date_gmt":"2011-08-05T08:39:43","guid":{"rendered":"http:\/\/www.rawflavours.com\/?p=157"},"modified":"2011-08-05T08:39:43","modified_gmt":"2011-08-05T08:39:43","slug":"rainbow-salad-with-tahini-dressing","status":"publish","type":"post","link":"http:\/\/www.rawflavours.com\/?p=157","title":{"rendered":"Rainbow Salad with Tahini Dressing"},"content":{"rendered":"<p>Tahini Dressing<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\n3\/4 cup Tahini<br \/>\n1\/2 cup fresh lemon juice<br \/>\n1\/3 cup Bragg Liquid Aminos<br \/>\n1\/3 to 1\/2 cup water<\/p>\n<p>Garnish<br \/>\n&#8212;&#8212;-<br \/>\n1\/3 cup mint, whole leaves<br \/>\n1\/4 cup fresh basil, whole leaves<\/p>\n<p>Salad<br \/>\n&#8212;&#8211;<br \/>\n1 cup cherry tomatoes<br \/>\n1\/2 cup shredded carrot (about 1 medium carrot)<br \/>\n1\/2 cup shreded daikon radish (about 1\/4 of a small radish)<br \/>\n1\/2 cup mung bean sprouts<br \/>\n1\/2 cup sliced red beets, cut into thin discs (about 1\/2 large beet)<br \/>\n1\/2 cup sliced cucumber (about 1 small cucumber)<br \/>\n4 cups torn and lightly packed green leaf lettuce<\/p>\n<p>Blend all dressing ingredients. Add water as needed for desired texture..<br \/>\nPlace into a large mixing bowl the tomatoes, carrot, daikon, bean sprouts, beets, and cucumber.<br \/>\nToss the the vegetables with the dressing.<br \/>\nAdd the lettuce last, toss lightly to mix.<br \/>\nGarnish with fresh mint and basil. <\/p>\n<p>(From Ani&#8217;s Raw Food Asia p.69)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tahini Dressing &#8212;&#8212;&#8212;&#8212;&#8212; 3\/4 cup Tahini 1\/2 cup fresh lemon juice 1\/3 cup Bragg Liquid Aminos 1\/3 to 1\/2 cup water Garnish &#8212;&#8212;- 1\/3 cup mint, whole leaves 1\/4 cup fresh basil, whole leaves Salad &#8212;&#8211; 1 cup cherry tomatoes 1\/2 cup shredded carrot (about 1 medium carrot) 1\/2 cup shreded daikon radish (about 1\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[30,149,54,146,51,80,42,148,145,46,147,33],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-salads","tag-basil","tag-bean-sprouts","tag-beetroot","tag-bragg-liquid-aminos","tag-carrot","tag-cherry-tomato","tag-cucumber","tag-daikon-radish","tag-lemon-juice","tag-lettuce","tag-mint","tag-tahini"],"_links":{"self":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=157"}],"version-history":[{"count":0,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rawflavours.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}